Recipe courtesy of Ming Tsai

Maitake Miso Soup

Name: Maitake Miso Soup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 5 cups dashi; 2 cups maitake mushrooms, prepped; 1 teaspoon tamari; 1 teaspoon honey; 1/4 cup organic miso (yellow, shinshu-miso); 2 slices peeled ginger; 1 tablespoon sliced green scallions; 4 (1/4-inch) slices of soft tofu

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

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Ingredients

5 cups dashi

2 cups maitake mushrooms, prepped

1 teaspoon tamari

1 teaspoon honey

1/4 cup organic miso (yellow, shinshu-miso)

2 slices peeled ginger

1 tablespoon sliced green scallions

4 (1/4-inch) slices of soft tofu

Directions

In a small sauce pan, add 1 cup dashi with the tamari and honey. Bring to a simmer and braise the maitakes for 2 minutes only. Pull off heat and let stand. In another sauce pan, whisk together the remaining 4 cups of dashi with the miso and ginger. Bring to a simmer over medium heat for 5 minutes. Remove ginger and keep hot.
Plating: In 4 warmed soup bowls, place a slice of tofu and top with strained maitakes. Ladle soup on top and garnish with scallions.
Beverage: Green Tea