Leftover Stew Soup

Name: Leftover Stew Soup
Yield: depends on leftovers
Ingredients: Leftover veggies au vin, from above; 1/4 cup creme fraiche; 1/4 cup leftover eggplant puree, from above

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Level: Easy

Yield: depends on leftovers

Level: Easy

Yield: depends on leftovers

Ingredients

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Leftover veggies au vin, from above

1/4 cup creme fraiche

1/4 cup leftover eggplant puree, from above

Directions

Place veggies in a food processor and puree. Reheat puree in a saucepan. Mix creme fraiche and eggplant puree together. Ladle soup into a bowl and garnish with a dollop of creme fraiche mixed with eggplant puree.
Wine Recommendation: Domaine du Caillon, Chateauneuf du Pape, Cotes du Rhone, 1996