Recipe courtesy of Ming Tsai

Leftover Stew Soup

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: depends on leftovers
Share This Recipe

Ingredients

Directions

  1. Place veggies in a food processor and puree. Reheat puree in a saucepan. Mix creme fraiche and eggplant puree together. Ladle soup into a bowl and garnish with a dollop of creme fraiche mixed with eggplant puree.
  2. Wine Recommendation: Domaine du Caillon, Chateauneuf du Pape, Cotes du Rhone, 1996

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages