Leftover Stew Soup

  • Level: Easy
  • Yield: depends on leftovers
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Leftover veggies au vin, from above

1/4 cup creme fraiche

1/4 cup leftover eggplant puree, from above


  1. Place veggies in a food processor and puree. Reheat puree in a saucepan. Mix creme fraiche and eggplant puree together. Ladle soup into a bowl and garnish with a dollop of creme fraiche mixed with eggplant puree.
  2. Wine Recommendation: Domaine du Caillon, Chateauneuf du Pape, Cotes du Rhone, 1996
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