Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes. Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water. The dryer the cabbage, the better. In a hot wok that's been coated with canola oil add the ground pork. Stir-fry until nearly cooked through. Add ginger, garlic and salt; cook for another two minutes. Deglaze with soy sauce, add napa cabbage and sesame oil, continue cooking until the cabbage is wilted. Check seasoning.

Plating: Spoon contents of wok over the tofu on a large serving platter, serve family style.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pork Schnitzel

Recipe courtesy of Family Circle Magazine

Oklahoma Joe's Pulled Pork

Recipe courtesy of Jeff Stehney

Apple Injected Smoked Pork

Recipe courtesy of The Neelys

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Spicy Pork Tofu

Recipe courtesy of Ming Tsai

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spicy Shredded Pork

Recipe courtesy of Ree Drummond

Spicy Pork Chili

Sweet and Spicy Shredded Pork

Recipe courtesy of Kelsey Nixon

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories