- Level: Easy
- Total: 45 min
- Prep: 25 min
- Cook: 20 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1427
- Total Fat
- 47 g
- Saturated Fat
- 18 g
- Carbohydrates
- 193 g
- Dietary Fiber
- 16 g
- Sugar
- 19 g
- Protein
- 58 g
- Cholesterol
- 76 mg
- Sodium
- 2853 mg
- Level: Easy
- Total: 45 min
- Prep: 25 min
- Cook: 20 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1427
- Total Fat
- 47 g
- Saturated Fat
- 18 g
- Carbohydrates
- 193 g
- Dietary Fiber
- 16 g
- Sugar
- 19 g
- Protein
- 58 g
- Cholesterol
- 76 mg
- Sodium
- 2853 mg
Ingredients
Directions
- Preheat oven to 350 degrees F.
- In a small saute pan saute shallots in olive oil. Add cranberries, orange zest and juice, and ginger. Reduce 50 percent. Check for seasoning.
- Place cooled cranberry sauce on pizza crust, add turkey sausage, Parmesan, Monterey Jack, and chile flakes. Bake for 15 to 20 minutes, and be sure the sausage is cooked through.
