Cranberry Mulled Wine

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 4 servings
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1 (750 ml) bottle Shiraz

1 cinnamon stick

2 star anise

2 slices ginger

2 oranges, halved, juiced

2 lemons, halved, juiced

2 limes, halved, juice

1 cup sugar

1 cup cranberries

4 cups apple cider


  1. In a large stock pot, combine the wine, cinnamon, anise, ginger, the juice and the flesh of the oranges, lemons, limes, the sugar, cranberries, and apple cider. Bring to a slow simmer for about 1 hour and check for seasoning, may need more sugar. Serve strained in mugs.