- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 553
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 106 g
- Dietary Fiber
- 6 g
- Sugar
- 83 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 553
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 106 g
- Dietary Fiber
- 6 g
- Sugar
- 83 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Ingredients
Directions
- In a large stock pot, combine the wine, cinnamon, anise, ginger, the juice and the flesh of the oranges, lemons, limes, the sugar, cranberries, and apple cider. Bring to a slow simmer for about 1 hour and check for seasoning, may need more sugar. Serve strained in mugs.
