Recipe courtesy of Ming Tsai

Cherry-Almond Couscous

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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min



  1. Mix scallion whites, couscous, olive oil and cherries. Boil water and add exactly 3 cups to bowl and quickly stir together. Immediately cover bowl with plastic wrap. Let stand 30 minutes. With a fork, fluff couscous, add almonds and check for seasoning.