Recipe courtesy of Rachael Ray
Save Recipe Print
Orange and Almond Couscous
Total:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toast nuts in the bottom of a medium saucepot over medium heat. Transfer toasted nuts to a dish and reserve. Return pot to the stove top. Add broth and oil, cover pot and raise heat; bring the broth to a boil. Remove pot from heat, immediately. Add couscous, orange zest and parsley, then stir. Cover and let couscous stand 5 minutes. Fluff cooked couscous with fork and toss with toasted almonds.

TIDBIT: Slice zested oranges and serve them after dinner.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Almond-Orange-Apricot Crescent Rolls

Recipe courtesy of Rachael Ray

Vegetable Couscous

Recipe courtesy of Rachael Ray

Poached Chicken and Vegetables with Couscous

Recipe courtesy of Rachael Ray

Orange Freezes

Recipe courtesy of Rachael Ray

Road to Morocco Lamb with Pine Nut Couscous

Recipe courtesy of Rachael Ray

Smoked Almond Stuffed Dates

Recipe courtesy of Rachael Ray

Berries with Almond Cream and Amaretti

Recipe courtesy of Rachael Ray

Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous

Recipe courtesy of Rachael Ray

Mahi Mahi Steaks with Mango Salsa and Curry Couscous

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories