Recipe courtesy of Rachael Ray
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Orange and Almond Couscous
Total:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toast nuts in the bottom of a medium saucepot over medium heat. Transfer toasted nuts to a dish and reserve. Return pot to the stove top. Add broth and oil, cover pot and raise heat; bring the broth to a boil. Remove pot from heat, immediately. Add couscous, orange zest and parsley, then stir. Cover and let couscous stand 5 minutes. Fluff cooked couscous with fork and toss with toasted almonds.

TIDBIT: Slice zested oranges and serve them after dinner.

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