Pistachio, Garlic and Mint Couscous

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1/3 cup shelled pistachio nuts

2 tablespoons EVOO

2 cloves garlic, grated or finely chopped

1 1/2 cups chicken stock

1 1/2 cups couscous

Salt and pepper

1 cup loosely packed fresh mint leaves

Directions

  1. Toast the nuts in a saucepot suitable for rice. Remove to a food processor and finely chop. Reserve.
  2. Add the EVOO and garlic to the pot and stir 1 to 2 minutes. Add the stock and bring to a boil. Stir in the couscous, cover the pot, turn off the heat and let stand 5 minutes. Meanwhile, pulse-chop the mint in food processor very fine. Stir the mint and reserved ground nuts into the couscous as you fluff with a fork.
Chicken Parm Sliders with Garlic Bread Ciabatta Buns
PREMIUM
44m Intermediate 98%
CLASS
Garlic Rice
PREMIUM
Erik Ramirez

Garlic Rice

7m Easy 99%
CLASS
Grilled Lobster with Smoky Garlic Mojo de Ajo
PREMIUM
10m Intermediate 100%
CLASS
Frozen Mint Julep
PREMIUM
Damaris Phillips

Frozen Mint Julep

14m Easy 100%
CLASS