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Jollof Rice
Jollof is the most famous West African dish. Originally hailing from Senegambia, each West African nation has its interpretation of the dish. The foundation of the dish is rice cooked in a tomato-based stew. A signature of Nigerian jollof is the addition of red peppers. Nigerian party jollof typically has a smoky finish, but I prefer the stew flavors to shine through, so this recipe is finished in the oven. For many people, jollof is arguably a main dish, but I prefer to serve it alongside a roasted or stewed protein.
