Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Heat olive oil in a saucepan and add chopped onion. Saute until soft. Add orange juice, orange zest, turmeric, clove and cinnamon stick. Bring to a boil. Stir in couscous, cover and turn off heat. Let sit covered for 5 minutes. Remove lid and fluff with a fork. Gently stir in almonds and scallions.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Robert Irvine

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Orange Marmalade

Recipe courtesy of Alton Brown

Cinnamon Toast

Recipe courtesy of Ree Drummond

French Toast

Recipe courtesy of Alton Brown

Challah French Toast

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories