Cauliflower Couscous

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe


  1. Cook 1 1/2 cups Israeli couscous as the label directs. Drain, then rinse under cold water and toss with olive oil. Cook 3 cups cauliflower florets and 1 sliced shallot in olive oil, 6 minutes. Season with salt and pepper. Add a pinch of cinnamon and 1/4 cup chopped dates; cook 2 more minutes. Add to the couscous along with a splash of red wine vinegar, some chopped parsley, and salt and pepper.

Roasted Cauliflower

Cauliflower Pizza Crust

Healthy Cauliflower Rice

Cauliflower Gratin

Loaded Cauliflower Casserole

Cauliflower Crust Pizza

Cauliflower Soup

Parmesan-Roasted Cauliflower

🤤 More Drool-Worthy Recipes