Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.

My Private Notes

Name: Roasted Cauliflower
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups); 1/4 cup extra-virgin olive oil; 5 cloves garlic, roughly chopped; 1/4 teaspoon crushed red pepper; 2 teaspoons kosher salt; 2 teaspoons roughly chopped fresh thyme leaves

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Roasted Cauliflower

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53