Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups); 1/4 cup extra-virgin olive oil; 5 cloves garlic, roughly chopped; 1/4 teaspoon crushed red pepper; 2 teaspoons kosher salt; 2 teaspoons roughly chopped fresh thyme leaves

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 6 to 8 servings

Nutrition Info

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 6 to 8 servings
Nutrition Info

Ingredients

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1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)

1/4 cup extra-virgin olive oil

5 cloves garlic, roughly chopped

1/4 teaspoon crushed red pepper

2 teaspoons kosher salt

2 teaspoons roughly chopped fresh thyme leaves

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.
Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.

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Roasted Cauliflower

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