Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Tandoori Roasted Cauliflower
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- Level: Easy
- Total: 30 min
- Active: 5 min
- Yield: 4 servings
Roasted cauliflower is a beloved dinner side that looks impressive and comes together quickly. For this version we add tandoori seasoning and garlic for a colorful and spicy kick. Finish it off with fresh lemon and parsley. This is a versatile side for anyone looking for a change in their cauliflower arsenal.
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Directions
- Drizzle a baking sheet with vegetable oil and preheat to 450 degrees F. Toss 1 head chopped cauliflower with 3 tablespoons vegetable oil, 2 tablespoons tandoori seasoning, 2 teaspoons lemon zest, 1 grated garlic clove and salt and pepper to taste. Add to the baking sheet and roast, flipping once, until golden and tender, about 25 minutes. Drizzle with lemon juice; top with parsley.
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