Glazed Roasted Cauliflower

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 50 min
  • Active: 40 min
  • Yield: 4 servings
Share This Recipe


  1. Cut 1 small cauliflower into large florets. Toss with 2 tablespoons olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 450˚ F, tossing halfway through, until browned and tender, 25 to 30 minutes. Mix 1 tablespoon each Dijon mustard and date syrup and 1 teaspoon balsamic vinegar. Pour over the cauliflower and toss; roast until glazed, 10 minutes. Sprinkle with parsley.
19m Easy 99%
26m Easy 100%
3m Easy 100%
Lindsay Freedman

Cauliflower Mash

12m Easy 99%
16m Easy 97%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages