Couscous

  • Level: Easy
  • Total: 15 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 1/2 to 2 cups couscous

1 1/2 to 2 cups chicken stock or water

3 tablespoons butter

Salt and freshly cracked black pepper

Directions

  1. Place the couscous in a glass or ceramic mixing bowl.
  2. In a medium saucepan, bring the chicken stock or water and butter to a boil. Pour over the couscous and cover the mixing bowl with plastic wrap or aluminum foil. Set aside and let stand 5 minutes. Fluff with a fork, then add the butter and salt and pepper, to taste, and set aside while butter melts. Serve hot with Moroccan Chicken, if desired.

Israeli Couscous Salad with Smoked Paprika

Israeli Couscous and Tuna Salad

Couscous Salad with Tomatoes and Mint

Summer Couscous Salad