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Recipe courtesy of Amy Finley
Recipe courtesy of Amy Finley
Watch how to make this recipe.
Couscous
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- Level: Easy
- Total: 15 min
- Inactive: 10 min
- Cook: 5 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 15 min
- Inactive: 10 min
- Cook: 5 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Place the couscous in a glass or ceramic mixing bowl.
- In a medium saucepan, bring the chicken stock or water and butter to a boil. Pour over the couscous and cover the mixing bowl with plastic wrap or aluminum foil. Set aside and let stand 5 minutes. Fluff with a fork, then add the butter and salt and pepper, to taste, and set aside while butter melts. Serve hot with Moroccan Chicken, if desired.
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