Recipe courtesy of Amy Finley
Recipe courtesy of Amy Finley
Watch how to make this recipe.
Couscous
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- Level: Easy
- Total: 15 min
- Inactive: 10 min
- Cook: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 267
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 8 g
- Cholesterol
- 17 mg
- Sodium
- 298 mg
- Level: Easy
- Total: 15 min
- Inactive: 10 min
- Cook: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 267
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 8 g
- Cholesterol
- 17 mg
- Sodium
- 298 mg
Ingredients
Directions
- Place the couscous in a glass or ceramic mixing bowl.
- In a medium saucepan, bring the chicken stock or water and butter to a boil. Pour over the couscous and cover the mixing bowl with plastic wrap or aluminum foil. Set aside and let stand 5 minutes. Fluff with a fork, then add the butter and salt and pepper, to taste, and set aside while butter melts. Serve hot with Moroccan Chicken, if desired.
