Couscous
Recipe courtesy of
Amy Finley
- Total:
- 15 min
- Inactive:
- 10 min
- Cook:
- 5 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Place the couscous in a glass or ceramic mixing bowl.
In a medium saucepan, bring the chicken stock or water and butter to a boil. Pour over the couscous and cover the mixing bowl with plastic wrap or aluminum foil. Set aside and let stand 5 minutes. Fluff with a fork, then add the butter and salt and pepper, to taste, and set aside while butter melts. Serve hot with Moroccan Chicken, if desired.
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