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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Quick Lamb Dinners

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Total:: 50 min
Prep:: 30 min
Cook:: 20 min

Level:: Easy

Ingredients

1 cup dried couscous
1 1/4 cups hot boiling chicken broth or water
Olive oil
1/2 cup fresh mint leaves, chopped
4 plum tomatoes, seeded and cut into 1/4 inch dice
Salt and pepper

MINTED COUSCOUS

1 cup dried couscous
1 1/4 cups hot boiling chicken broth or water
Olive oil
1/2 cup fresh mint leaves, chopped
4 plum tomatoes, seeded and cut into 1/4 inch dice
Salt and pepper

Directions

Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour.

Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through.

Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.

MINTED COUSCOUS

Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour.

Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through.

Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.

My Private Notes

Name: Minted Couscous
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Cuisine: middle-eastern
Ingredients: 1 cup dried couscous; 1 1/4 cups hot boiling chicken broth or water; Olive oil; 1/2 cup fresh mint leaves, chopped; 4 plum tomatoes, seeded and cut into 1/4 inch dice; Salt and pepper; 1 cup dried couscous; 1 1/4 cups hot boiling chicken broth or water; Olive oil; 1/2 cup fresh mint leaves, chopped; 4 plum tomatoes, seeded and cut into 1/4 inch dice; Salt and pepper