Recipe courtesy of Michele Urvater

Minted Couscous

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  • Level: Easy
  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
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Ingredients

1 cup dried couscous

1 1/4 cups hot boiling chicken broth or water

Olive oil

1/2 cup fresh mint leaves, chopped

4 plum tomatoes, seeded and cut into 1/4 inch dice

Salt and pepper

MINTED COUSCOUS

1 cup dried couscous

1 1/4 cups hot boiling chicken broth or water

Olive oil

1/2 cup fresh mint leaves, chopped

4 plum tomatoes, seeded and cut into 1/4 inch dice

Salt and pepper

Directions

  1. Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour. 
  2. Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through. 
  3. Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.

MINTED COUSCOUS

  1. Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour. 
  2. Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through. 
  3. Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.