Prev Recipe Next Recipe

Recipe courtesy of Deborah Stanton

Show: Chef Du Jour

Episode: Deborah Stanton

Save Recipe Print

Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 cups couscous
2 cups water
1 tablespoon butter
Salt and pepper
1/2 bunch scallion, finely sliced
1/4 cup fine diced Spanish onion
1 to 2 tablespoons rice wine vinegar

Directions

Bring water, 1 tablespoon salt, and butter to a boil. Add couscous, remove from heat and stir quickly and thoroughly. Cover for 5 minutes. Moisture will be absorbed. Fluff with a fork. Add scallions, Spanish onion and rice wine vinegar.

My Private Notes

Name: Herbed Couscous
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 cups couscous; 2 cups water; 1 tablespoon butter; Salt and pepper; 1/2 bunch scallion, finely sliced; 1/4 cup fine diced Spanish onion; 1 to 2 tablespoons rice wine vinegar