Recipe courtesy of Deborah Stanton

Herbed Couscous

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 cups couscous

2 cups water

1 tablespoon butter

Salt and pepper

1/2 bunch scallion, finely sliced

1/4 cup fine diced Spanish onion

1 to 2 tablespoons rice wine vinegar


  1. Bring water, 1 tablespoon salt, and butter to a boil. Add couscous, remove from heat and stir quickly and thoroughly. Cover for 5 minutes. Moisture will be absorbed. Fluff with a fork. Add scallions, Spanish onion and rice wine vinegar.