Herbed Couscous

Name: Herbed Couscous
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 2 cups couscous; 2 cups water; 1 tablespoon butter; Salt and pepper; 1/2 bunch scallion, finely sliced; 1/4 cup fine diced Spanish onion; 1 to 2 tablespoons rice wine vinegar

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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2 cups couscous

2 cups water

1 tablespoon butter

Salt and pepper

1/2 bunch scallion, finely sliced

1/4 cup fine diced Spanish onion

1 to 2 tablespoons rice wine vinegar

Directions

Bring water, 1 tablespoon salt, and butter to a boil. Add couscous, remove from heat and stir quickly and thoroughly. Cover for 5 minutes. Moisture will be absorbed. Fluff with a fork. Add scallions, Spanish onion and rice wine vinegar.

My Private Notes

Show: Chef Du Jour

Episode: Deborah Stanton

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Herbed Couscous

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