Recipe courtesy of Food Network Kitchen

Rainbow Bell Pepper Couscous

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This super-easy side dish can be served warm, but it's also delicious chilled and served as a salad.
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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Directions

  1. Heat the olive oil in a medium saucepan over medium heat; add the garlic and shallots and cook, stirring frequently, until fragrant, about 2 minutes. Add 2/3 cup water, the bell peppers, oregano, 1 teaspoon salt and pepper to taste, bring to a boil over high heat and cook until the peppers just begin to soften, 2 to 3 minutes. Stir in the couscous, immediately cover and remove from the heat. Let stand, covered, until the liquid is absorbed and the couscous is tender, about 7 minutes. 
  2. Transfer to a platter or large bowl and serve with lemon wedges for squeezing.
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