FNK_RAINBOW_BELLPEPPER_COUSCOUS_H_.jpg
Recipe courtesy of Food Network Kitchen

Rainbow Bell Pepper Couscous

Getting reviews...
This super-easy side dish can be served warm, but it's also delicious chilled and served as a salad.
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Heat the olive oil in a medium saucepan over medium heat; add the garlic and shallots and cook, stirring frequently, until fragrant, about 2 minutes. Add 2/3 cup water, the bell peppers, oregano, 1 teaspoon salt and pepper to taste, bring to a boil over high heat and cook until the peppers just begin to soften, 2 to 3 minutes. Stir in the couscous, immediately cover and remove from the heat. Let stand, covered, until the liquid is absorbed and the couscous is tender, about 7 minutes. 
  2. Transfer to a platter or large bowl and serve with lemon wedges for squeezing.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages