Couscous with Apricots

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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Ingredients

1 1/2 cups couscous

2 cups hot chicken stock

10 dried apricots, chopped

2 scallions, sliced thin, green parts only

1 orange, juiced

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 tablespoons chopped fresh parsley leaves, for garnish

Directions

  1. Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork. Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.