Couscous with Apricots

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 1/2 cups couscous

2 cups hot chicken stock

10 dried apricots, chopped

2 scallions, sliced thin, green parts only

1 orange, juiced

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 tablespoons chopped fresh parsley leaves, for garnish

Directions

  1. Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork. Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.

Curried Couscous Salad with Dried Sweet Cranberries

Couscous with Currants, Almonds, and Parsley

Couscous and Cherry Tomato Salad with Basil

Couscous with Currants, Dried Apricots and Pine Nuts