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- Level: Easy
- Total: 23 min
- Prep: 8 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 391 calorie
- Total Fat
- 18 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 0 milligrams
- Sodium
- 176 milligrams
- Carbohydrates
- 46 grams
- Dietary Fiber
- 5 grams
- Protein
- 13 grams
- Sugar
- 1 grams
- Level: Easy
- Total: 23 min
- Prep: 8 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 391 calorie
- Total Fat
- 18 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 0 milligrams
- Sodium
- 176 milligrams
- Carbohydrates
- 46 grams
- Dietary Fiber
- 5 grams
- Protein
- 13 grams
- Sugar
- 1 grams
Ingredients
Quinoa:
Dressing
Directions
- For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
- For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
- Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve.
My Private Notes
Show:
Giada at Home
Episode:
Light and Delicious
