Mango-Cucumber Rice Salad

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Kosher salt

1 1/2 cups rice blend

1/4 cup quinoa, rinsed

Finely grated zest and juice of 1 lime

2 tablespoons peanut or vegetable oil

1 teaspoon sugar

Freshly ground pepper

1 cup chopped mango

1 cucumber, peeled, seeded and diced

1 red jalapeno, seeded and thinly sliced

2 scallions, thinly sliced

1/2 cup chopped fresh cilantro

1/3 cup chopped salted roasted peanuts