Herbed Basmati Rice

Name: Herbed Basmati Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 cup uncooked long-grain (white) basmati rice (recommended: Texmati); 1 3/4 cups water; 3/4 teaspoon kosher salt; 1 tablespoon unsalted butter; 2 tablespoons minced fresh curly parsley leaves; 1 tablespoon minced fresh dill leaves; 1 tablespoon minced fresh scallions, white and green parts; Pinch freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 5 min
Inactive: 5 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 5 min
Inactive: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)

1 3/4 cups water

3/4 teaspoon kosher salt

1 tablespoon unsalted butter

2 tablespoons minced fresh curly parsley leaves

1 tablespoon minced fresh dill leaves

1 tablespoon minced fresh scallions, white and green parts

Pinch freshly ground black pepper

Directions

Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.

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Show: Barefoot Contessa

Episode: Shore Thing

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Herbed Basmati Rice

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