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16 ounces fromage blanc, such as Vermont Creamery

1/4 cup sour cream 

2 tablespoons minced scallions, white and green parts 

2 tablespoons minced fresh dill 

2 tablespoons minced fresh chives 

2 tablespoons minced fresh parsley leaves 

1 teaspoon finely minced garlic 

1 teaspoon grated lemon zest 

Kosher salt and freshly ground black pepper 

Crackers and/or vegetables, for serving