Name: Herbed Fromage Blanc
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 to 8 servings
Ingredients: 16 ounces fromage blanc, such as Vermont Creamery; 1/4 cup sour cream; 2 tablespoons minced scallions, white and green parts; 2 tablespoons minced fresh dill; 2 tablespoons minced fresh chives; 2 tablespoons minced fresh parsley leaves; 1 teaspoon finely minced garlic; 1 teaspoon grated lemon zest; Kosher salt and freshly ground black pepper; Crackers and/or vegetables, for serving

Directions

In a medium bowl, combine the fromage blanc, sour cream, scallions, dill, chives, parsley, garlic, lemon zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Cover with plastic wrap and refrigerate for at least an hour (or overnight) for the flavors to blend. Serve in a small bowl surrounded by crackers and/or fresh vegetables like crudites.

Cook’s Note

In this recipe, Ina doubles the recipe for serving.

On Tonight

Herbed Fromage Blanc

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