Honey Vanilla Fromage Blanc

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32 ounces fromage blanc

1/4 cup heavy cream

1/2 cup good honey

4 teaspoons pure vanilla extract

1/2 teaspoon freshly grated lemon zest

Vanilla seeds scraped from 1 vanilla bean

To assemble, choose from:

Ripe stone fruit such as peaches, nectarines, plums

Berries such as raspberries and strawberries

Citrus fruit such as oranges, cut in segments

Raspberry Sauce