Honey Vanilla Fromage Blanc

  • Level: Easy
  • Total: 7 min
  • Prep: 7 min
  • Yield: 6 to 8 servings
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Ingredients

32 ounces fromage blanc

1/4 cup heavy cream

1/2 cup good honey

4 teaspoons pure vanilla extract

1/2 teaspoon freshly grated lemon zest

Vanilla seeds scraped from 1 vanilla bean

To assemble, choose from:

Ripe stone fruit such as peaches, nectarines, plums

Berries such as raspberries and strawberries

Citrus fruit such as oranges, cut in segments

Raspberry Sauce

Directions

  1. Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use.
  2. To assemble, spoon the fromage blanc mixture into shallow bowls. Place the fruit artfully on top and drizzle the dessert with raspberry sauce. Serve with extra raspberry sauce on the side. I find that some people like it less sweet with just a drizzle of sauce while others prefer more sauce.

Cook’s Note

Recipe was halved for TV

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Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.