Recipe courtesy of Ina Garten
Save Recipe Print
Total:
3 min
Prep:
2 min
Inactive:
1 min
Yield:
1 bottle
Level:
Easy
Total:
3 min
Prep:
2 min
Inactive:
1 min
Yield:
1 bottle
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.

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