Fresh Fruit with Honey Vanilla Mascarpone

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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2 apricots, pitted and sliced

2 plums, pitted and sliced

1 kiwi, peeled and sliced

1 cup cherries, pitted and sliced

1 cup mascarpone

2 tablespoon honey

1/2 teaspoon pure vanilla extract

Seeds scraped from 1 vanilla bean

2 tablespoons heavy cream


  1. Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
  2. Pour the mascarpone mixture over the fruit, and serve.

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