Name: Fresh Fruit with Honey Vanilla Mascarpone
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 2 apricots, pitted and sliced; 2 plums, pitted and sliced; 1 kiwi, peeled and sliced; 1 cup cherries, pitted and sliced; 1 cup mascarpone; 2 tablespoon honey; 1/2 teaspoon pure vanilla extract; Seeds scraped from 1 vanilla bean; 2 tablespoons heavy cream

Directions

Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
Pour the mascarpone mixture over the fruit, and serve.

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Fresh Fruit with Honey Vanilla Mascarpone

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