This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.
"The Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 1999. Provided courtesy of Ina Garten. All rights reserved.
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