Hashed Browns

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

5 tablespoons unsalted butter

1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced

1 1/2 cups chopped yellow onions (2 onions)

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons minced fresh flat-leaf parsley

2 tablespoons minced scallions (white and green parts)

Directions

  1. Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.

Wafflemaker Hash Browns

Baked Eggs in Hash Brown Cups

Hash Browns

Hashed Browns

Hash Browns

Hash Browns

Hash Browns

Hash-Brown Eggs

🤤 More Drool-Worthy Recipes