Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.
Tools You May Need
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.