Hashed Browns

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5 tablespoons unsalted butter

1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced

1 1/2 cups chopped yellow onions (2 onions)

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons minced fresh flat-leaf parsley

2 tablespoons minced scallions (white and green parts)