Brown Sugar Bacon

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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1/2 cup brown sugar

1 tablespoon Dijon mustard

1/4 pound sliced bacon


  1. Preheat oven to 400 degrees F.
  2. In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
  3. Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.
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