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Spicy Brown Sugar Carrots

Recipe courtesy of Sandra Lee

Show: Sandra's Money Saving Meals

Episode: Fall Feast

Spicy Brown Sugar Carrots

Name: Spicy Brown Sugar Carrots
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: 2 pounds carrots, peeled and cut on the bias into 2 1/2-inch pieces; 1/4 cup apple cider; 1/4 cup light brown sugar; 1/2 teaspoon pumpkin pie spice; 1/4 teaspoon chili powder; 2 tablespoons butter; Salt and freshly ground black pepper; 2 tablespoons freshly chopped parsley leaves, for garnish

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 8 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 8 servings

Ingredients

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2 pounds carrots, peeled and cut on the bias into 2 1/2-inch pieces

1/4 cup apple cider

1/4 cup light brown sugar

1/2 teaspoon pumpkin pie spice

1/4 teaspoon chili powder

2 tablespoons butter

Salt and freshly ground black pepper

2 tablespoons freshly chopped parsley leaves, for garnish

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over medium heat and add the carrots. Cook for 2 minutes, then drain in a colander and set aside.
In a medium-size pot combine all the remaining ingredients, except the parsley, and bring to a simmer over low heat. Add the drained carrots and toss to combine. Simmer on low heat for 5 minutes to incorporate flavors. Transfer to a serving bowl, garnish with parsley and serve.