Carrots with Mustard-Brown Sugar Glaze
- Total:
- 55 min
- Prep:
- 30 min
- Inactive:
- 10 min
- Cook:
- 15 min
- Yield:
- 20 servings
Ingredients
Directions
Blanch the carrots in boiling, salted water. Drain and shock in ice water. Drain and set aside. In a large skillet, melt the butter and sugar together. Stir in mustard, honey, and carrots. Bring to a simmer and toss to combine. Add chopped thyme, salt, and pepper and serve.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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