Name: Salmon with Brown Sugar and Mustard Glaze
Prep time: P0Y0M0DT1H30M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 3 tablespoons light brown sugar; 1 tablespoon honey; 2 tablespoons butter; 1/4 cup Dijon mustard; 2 tablespoons soy sauce; 2 tablespoons olive oil; 1 tablespoon finely grated ginger; Vegetable oil; Salt and freshly ground black pepper; 8 salmon fillets, 6 ounces each

Directions

Watch how to make this recipe.

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

This recipe has been updated and may differ from what was originally published or broadcast.

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Salmon with Brown Sugar and Mustard Glaze

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