Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Gills Gone Wild
Save Recipe Print
Total:
1 hr 18 min
Prep:
15 min
Inactive:
55 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 18 min
Prep:
15 min
Inactive:
55 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.

Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.

Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.

Pairs well with Chardonnay

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Grilled Marinated London Broil

Broiled Filet Mignon

Recipe courtesy of Michele Urvater

London Broil with Herb Butter

Recipe courtesy of Food Network Kitchen

Salmon Cakes

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Simple Broiled Flank Steak with Herb Oil

Recipe courtesy of Food Network Kitchen

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Browse Reviews By Keyword

          Latest Stories