Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Spice Capades
Save Recipe Print
Broiled Salmon with AB's Spice Pomade
Total:
1 hr 10 min
Prep:
15 min
Inactive:
40 min
Cook:
15 min
Yield:
6 to 8 main course servings
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Inactive:
40 min
Cook:
15 min
Yield:
6 to 8 main course servings
Level:
Easy

Ingredients

Directions

Rub sheet pan with the 2 teaspoons of oil and place side of salmon in pan. Salt and pepper salmon. Set aside. Add coriander, fennel seed, cumin seed, star anise, onion powder, garlic powder and cayenne pepper to a blender. Turn blender on high and process until whole spices become powder. With blender running, pour in 1/3 cup canola oil and blend until well combined. Stop blender to brush down sides of container, if necessary. Brush salmon with spice mixture. Allow salmon to sit at room temperature for 30 minutes. Preheat oven to the high broiler setting. Place salmon in the oven 6-inches from broiler. Cook until salmon reaches an internal temperature of 131 degrees F. This will take approximately 15 minutes, but will vary with different ovens. Remove from oven and let rest for 10 minutes, and then serve immediately. Note that the internal temperature of the fish will a rise a little as carry-over cooking occurs.;

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Broiled Salmon With Tomato Cream Sauce

Recipe courtesy of Food Network Kitchen

Grilled Marinated London Broil

London Broil with Herb Butter

Recipe courtesy of Food Network Kitchen

Salmon Cakes

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories