Doughnut Glaze

  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 3 min
  • Yield: enough glaze for 20 to 25 doughnuts
Save Recipe


1/4 cup whole milk

1 teaspoon vanilla extract

2 cups confectioners' sugar


  1. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Donuts with Coffee Glaze

Pork Roast with Apple Mustard Glaze

Parker House Rolls

Tres Leche Cake


Sour Cream Coffee Cake

Buttermilk Pie

Glazed Doughnut Crisps