Bruschetta

  • Level: Easy
  • Total: 9 min
  • Prep: 5 min
  • Cook: 4 min
  • Yield: approximately 32 pieces
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Ingredients

1 narrow Italian or French loaf of bread

1 head garlic, cut in 1/2 crosswise

2 tablespoons extra-virgin olive oil

Kosher salt and pepper

Directions

  1. Preheat oven on broiler setting. Place a rack approximately 6 inches from broiler. 
  2. Slice the loaf of bread, on the bias, into 3/4-inch slices. Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side. Remove to a platter and rub each slice of bread with the garlic and then brush with olive oil. Sprinkle with salt and pepper and serve immediately.