Recipe courtesy of Sandra Lee
Episode: Turkey Delight
Save Recipe Print
Spiced Pumpkin Bundt Cake with Citrus Glaze
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Ingredients

Cake:
Glaze:

Directions

Cake: Preheat the oven to 350 degrees F.

Butter and flour a 12-cup bundt cake pan. In a large mixing bowl, combine the eggs, oil, pie mix, water, and pumpkin pie spice. Beat until well blended. Add the cake mixes and stir to combine. Transfer the mixture to the prepared pan and bake for 50 minutes, or until a skewer inserted in the center comes out clean. Invert the cake onto a cooling rack.

Glaze: Combine 2 parts yellow food coloring with 4 parts red food coloring to make orange food coloring. Whisk the powdered sugar, orange juice, orange liqueur, and food coloring in a saucepan on low heat for 5 minutes or until the sugar melts. If the glaze seems too dry, add more water or orange juice to reach the right consistency. Drizzle the glaze over the cake.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Coconut Cake

Recipe courtesy of Ina Garten

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Spiced Pumpkin Icebox Cake

Recipe courtesy of Food Network Kitchen

Meyer Lemon-Cranberry Bundt Cake

Recipe courtesy of Food Network Kitchen

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Pumpkin Cake Pops

Recipe courtesy of Melissa d'Arabian

Pumpkin Pie with Almond Spiced Whipped Cream

Recipe courtesy of Rachael Ray

Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting

Recipe courtesy of Silvana Nardone

Browse Reviews By Keyword

          Latest Stories