Banana Fritters with Spiced Glaze

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 16 fritters
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3 eggs, beaten

3/4 cup milk

1/4 cup brown sugar

3 cups baking mix

3 ripe bananas, diced

2 cups canola oil, for frying

Spiced Glaze:

1 1/2 cups powdered sugar

1 1/2 teaspoons pumpkin pie spice


  1. For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended. Stir in the baking mix and bananas until just combined.
  2. Heat the canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side. Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.
  3. For the glaze: Whisk together the powdered sugar, 1/4 cup water and pumpkin pie spice.
  4. While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.
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