Recipe courtesy of Sandra Lee

Banana Fritters with Spiced Glaze

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 16 fritters
Share This Recipe

Ingredients

Fritters:

Spiced Glaze:

Directions

  1. For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended. Stir in the baking mix and bananas until just combined.
  2. Heat the canola oil in a large, heavy-bottomed skillet over medium heat. Using a small ice cream scoop, drop the batter into the skillet. Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side. Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.
  3. For the glaze: Whisk together the powdered sugar, 1/4 cup water and pumpkin pie spice.
  4. While the fritters are still warm, pour the glaze over top. Allow the glaze to set up slightly before serving.
Lasheeda Perry

Mocha Banana Bread

23m Easy 97%
CLASS
6m Easy 97%
CLASS
10m Easy 98%
CLASS
35m Easy 99%
CLASS
27m Easy 99%
CLASS
21m Easy 97%
CLASS
Samantha Seneviratne

Banana Bread Scones

18m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages