Recipe courtesy of Sandra Lee
Episode: Family Fun Day
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 8 bamboo skewers, soaked in water for 30 minutes

Preheat a barbeque grill or indoor grill pan to medium heat.

In a small bowl, stir together the apple jelly, mustard, apple cider vinegar, 2 tablespoons olive oil and honey BBQ seasoning. Set aside.

Alternate 2 pieces of bratwurst, red pepper, mushroom and pearl onions on each of the skewers. Brush with the remaining 3 tablespoons olive oil and sprinkle with salt and pepper. Place on an oiled grill and cook, 3 minutes. Flip and liberally brush with the glaze. Grill an additional 3 minutes, then flip and brush with more glaze. Grill for an addition 2 minutes per side, brushing again with the glaze.

Remove from the grill and serve. Any remaining glaze can be brushed onto the skewers or served alongside as a dipping sauce.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Beer Brats

Recipe courtesy of Bobby Flay

Mozzarella Sticks

Recipe courtesy of Giada De Laurentiis

Perfect Burger

Recipe courtesy of Bobby Flay

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Perfect French Fries

Recipe courtesy of Ree Drummond

Basic Vanilla Milkshake

Recipe courtesy of Bobby Flay

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Browse Reviews By Keyword

          Latest Stories