Name: Brats on a Stick with Sweet Mustard Glaze
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1/4 cup apple jelly; 1/4 cup spicy brown mustard; 2 tablespoons apple cider vinegar; 5 tablespoons olive oil; 1 teaspoon honey BBQ seasoning mix; 4 cooked bratwurst links, each sliced into 4 pieces; 1 red pepper, cut into 1-inch pieces; 8 medium white mushrooms, cut in half; 16 frozen pearl onions, thawed; Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Special equipment: 8 bamboo skewers, soaked in water for 30 minutes
Preheat a barbeque grill or indoor grill pan to medium heat.
In a small bowl, stir together the apple jelly, mustard, apple cider vinegar, 2 tablespoons olive oil and honey BBQ seasoning. Set aside.
Alternate 2 pieces of bratwurst, red pepper, mushroom and pearl onions on each of the skewers. Brush with the remaining 3 tablespoons olive oil and sprinkle with salt and pepper. Place on an oiled grill and cook, 3 minutes. Flip and liberally brush with the glaze. Grill an additional 3 minutes, then flip and brush with more glaze. Grill for an addition 2 minutes per side, brushing again with the glaze.
Remove from the grill and serve. Any remaining glaze can be brushed onto the skewers or served alongside as a dipping sauce.

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Brats on a Stick with Sweet Mustard Glaze

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