We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.If you continue to have issues, please contact us here.
Special equipment: 8 bamboo skewers, soaked in water for 30 minutes
Preheat a barbeque grill or indoor grill pan to medium heat.
In a small bowl, stir together the apple jelly, mustard, apple cider vinegar, 2 tablespoons olive oil and honey BBQ seasoning. Set aside.
Alternate 2 pieces of bratwurst, red pepper, mushroom and pearl onions on each of the skewers. Brush with the remaining 3 tablespoons olive oil and sprinkle with salt and pepper. Place on an oiled grill and cook, 3 minutes. Flip and liberally brush with the glaze. Grill an additional 3 minutes, then flip and brush with more glaze. Grill for an addition 2 minutes per side, brushing again with the glaze.
Remove from the grill and serve. Any remaining glaze can be brushed onto the skewers or served alongside as a dipping sauce.
Tools You May Need
Recipe copyright Sandra Lee, 2011
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.