Beer Braised Brats Sandwich

Name: Beer Braised Brats Sandwich
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H27M0.000S
Total time: P0Y0M0DT0H37M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large Vidalia onion; 1 teaspoon whole black peppercorns; 1 bay leaf; 2 pounds bratwurst (about 4 large links); 1 pint pilsner or ale beer; Crusty rolls, for serving; Spicy mustard, for serving

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Level: Easy
Total: 37 min

Prep: 10 min
Cook: 27 min

Yield: 4 servings

Level: Easy
Total: 37 min

Prep: 10 min
Cook: 27 min

Yield: 4 servings

Ingredients

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2 tablespoons olive oil

1 large Vidalia onion

1 teaspoon whole black peppercorns

1 bay leaf

2 pounds bratwurst (about 4 large links)

1 pint pilsner or ale beer

Crusty rolls, for serving

Spicy mustard, for serving

Directions

In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf. Add the sausage. Saute until the sausages begin to brown and the onions soften, about 5 minutes. Add the ale. Be sure to turn the sausages over and continue cooking, another 2 minutes. Cook on low for 20 minutes. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.

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Show: Big Daddy's House

Episode: Lunch Special

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