Recipe courtesy of Aaron McCargo Jr.
Episode: Lunch Special
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Beer Braised Brats Sandwich
Total:
37 min
Prep:
10 min
Cook:
27 min
Yield:
4 servings
Level:
Easy
Total:
37 min
Prep:
10 min
Cook:
27 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf. Add the sausage. Saute until the sausages begin to brown and the onions soften, about 5 minutes. Add the ale. Be sure to turn the sausages over and continue cooking, another 2 minutes. Cook on low for 20 minutes. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.

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