Recipe courtesy of Aaron McCargo Jr.
Beer Braised Brats Sandwich
Getting reviews...
- Level: Easy
- Total: 37 min
- Prep: 10 min
- Cook: 27 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 546
- Total Fat
- 39 g
- Saturated Fat
- 12 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 18 g
- Cholesterol
- 79 mg
- Sodium
- 1073 mg
- Level: Easy
- Total: 37 min
- Prep: 10 min
- Cook: 27 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 546
- Total Fat
- 39 g
- Saturated Fat
- 12 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 18 g
- Cholesterol
- 79 mg
- Sodium
- 1073 mg
Ingredients
Directions
- In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf. Add the sausage. Saute until the sausages begin to brown and the onions soften, about 5 minutes. Add the ale. Be sure to turn the sausages over and continue cooking, another 2 minutes. Cook on low for 20 minutes. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.
