- Level: Easy
- Total: 37 min
- Prep: 10 min
- Cook: 27 min
- Yield: 4 servings
Ingredients
2 tablespoons olive oil
1 large Vidalia onion
1 teaspoon whole black peppercorns
1 bay leaf
2 pounds bratwurst (about 4 large links)
1 pint pilsner or ale beer
Crusty rolls, for serving
Spicy mustard, for serving
Directions
- In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf. Add the sausage. Saute until the sausages begin to brown and the onions soften, about 5 minutes. Add the ale. Be sure to turn the sausages over and continue cooking, another 2 minutes. Cook on low for 20 minutes. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.
