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In the Kitchen
- Level: Easy
- Total: 37 min
- Prep: 10 min
- Cook: 27 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 37 min
- Prep: 10 min
- Cook: 27 min
- Yield: 4 servings
Ingredients
Directions
- In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf. Add the sausage. Saute until the sausages begin to brown and the onions soften, about 5 minutes. Add the ale. Be sure to turn the sausages over and continue cooking, another 2 minutes. Cook on low for 20 minutes. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.
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