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Recipe courtesy of Aaron McCargo Jr.

Show: Big Daddy's House

Episode: Lunch Special

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Total:: 37 min
Prep:: 10 min
Cook:: 27 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 tablespoons olive oil
1 large Vidalia onion
1 teaspoon whole black peppercorns
1 bay leaf
2 pounds bratwurst (about 4 large links)
1 pint pilsner or ale beer
Crusty rolls, for serving
Spicy mustard, for serving

Directions

In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf. Add the sausage. Saute until the sausages begin to brown and the onions soften, about 5 minutes. Add the ale. Be sure to turn the sausages over and continue cooking, another 2 minutes. Cook on low for 20 minutes. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.

My Private Notes

Name: Beer Braised Brats Sandwich
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H27M0.000S
Total time: P0Y0M0DT0H37M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large Vidalia onion; 1 teaspoon whole black peppercorns; 1 bay leaf; 2 pounds bratwurst (about 4 large links); 1 pint pilsner or ale beer; Crusty rolls, for serving; Spicy mustard, for serving