Grilled Rib-Eye Steak Sandwich

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2 tablespoons smoked paprika

2 to 3 tablespoons olive oil, plus more for drizzling

6 (6-ounce) rib-eye steaks

2 tablespoons sea salt

2 tablespoons cracked black pepper

1/4 cup hot banana peppers

6 slices provolone cheese

6 steak rolls, split in 1/2

Herb Salad, recipe follows

Herb Salad:

1/4 cup roughly chopped parsley leaves

1/4 cup torn basil leaves

1/4 cup minced prosciutto

3 shallots, sliced into thin rings

1/2 cup sliced sun-dried tomatoes

1 lemon, juiced

1/4 cup olive oil

1 tablespoon salt, or to taste

1 tablespoon cracked black pepper, or to taste