Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Total:
2 hr 45 min
Prep:
30 min
Inactive:
1 hr 30 min
Cook:
45 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Jerk seasoning:
Plantains:
Collard greens:

Directions

Preheat grill or grill pan on high heat.

Rub jerk seasoning on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 10-12 minutes (4-6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Serve with plantains and collard greens.

Jerk seasoning:

In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.

Plantains:

Preheat a medium frying pan and coat with canola oil. Slice plantains on bias, then saute until brown. Mix in butter and scallions. Then remove from the heat. Stir in honey and parsley with a large spoon.

Collard greens:

Wash collard greens thoroughly. In a medium stock pot, place collards in hot water for 3 minutes, remove and drain.

In a large saute pan, melt 1 tablespoon of butter, then add onions and crushed red pepper, saute. Then add collards and chicken stock to saute pan. Cook on high heat, stirring occasionally for 5 to 7 minutes. Season with salt and pepper, to taste.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Jerk Rubbed Rib-Eye with Green Papaya Relish

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories