Recipe courtesy of Aaron McCargo Jr.

Jerk Rib-Eye with Honey Glazed Plantains and Sauteed Collard Greens

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 2 hr 45 min
  • Prep: 30 min
  • Inactive: 1 hr 30 min
  • Cook: 45 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Jerk seasoning:

Plantains:

Collard greens:

Directions

  1. Preheat grill or grill pan on high heat.
  2. Rub jerk seasoning on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator. After marinating for 1 hour, remove steak from refrigerator and let sit for 15 minutes. Grill steak for 10-12 minutes (4-6 minutes on each side). Remove from grill with tongs and let rest for 8 to 12 minutes. Serve with plantains and collard greens.

Jerk seasoning:

  1. In a medium bowl, combine all ingredients with 2 tablespoons of canola oil.

Plantains:

  1. Preheat a medium frying pan and coat with canola oil. Slice plantains on bias, then saute until brown. Mix in butter and scallions. Then remove from the heat. Stir in honey and parsley with a large spoon.

Collard greens:

  1. Wash collard greens thoroughly. In a medium stock pot, place collards in hot water for 3 minutes, remove and drain.
  2. In a large saute pan, melt 1 tablespoon of butter, then add onions and crushed red pepper, saute. Then add collards and chicken stock to saute pan. Cook on high heat, stirring occasionally for 5 to 7 minutes. Season with salt and pepper, to taste.
9m Easy 99%
CLASS
17m Easy 99%
CLASS
15m Easy 96%
CLASS
24m Easy 98%
CLASS
18m Easy 98%
CLASS
30m Easy 99%
CLASS
Kwame Onwuachi

Jerk Chicken

29m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages