Plantains Foster

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 to 4 servings
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1/2 stick butter, plus 2 tablespoons

2 ripe plantains

2 teaspoons ground nutmeg

1/2 cup brown sugar

1/4 cup rum

1/4 cup banana liqueur

1/3 cup orange juice

Ice cream


  1. In saute pan, melt 1/2 stick of butter. Add plantains, nutmeg and brown sugar. Mix to combine. Remove pan from heat, add rum and banana liqueur. Using a long kitchen match ignite the liqueur. When the alcohol burns off add the orange juice and remaining 2 tablespoons butter. Stir to combine and serve in bowls with ice cream.
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