1/2 stick butter, plus 2 tablespoons
2 ripe plantains
2 teaspoons ground nutmeg
1/2 cup brown sugar
1/4 cup rum
1/4 cup banana liqueur
1/3 cup orange juice
In saute pan, melt 1/2 stick of butter. Add plantains, nutmeg and brown sugar. Mix to combine. Remove pan from heat, add rum and banana liqueur. Using a long kitchen match ignite the liqueur. When the alcohol burns off add the orange juice and remaining 2 tablespoons butter. Stir to combine and serve in bowls with ice cream.
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