- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 serving
Ingredients
1 overly ripe banana, peeled and cut into chunks
1/4 cup good quality caramel sauce (recommended: Fran's), plus more for garnish
Pinch ground cinnamon
1 tablespoon dark rum, optional
1/3 cup whole milk
10 ounces vanilla ice cream
Whipped cream, for garnish
Banana slices, for garnish
Directions
- In a blender, combine the banana, caramel sauce, cinnamon, rum, if using, and milk and blend until smooth. Add the ice cream and blend until incorporated. Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce. Serve immediately.
