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Recipe courtesy of Bobby Flay

Show: Grill It! with Bobby Flay

Episode: Beef Burgers

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Blueberry Rum Milkshake (00:42)

Total:: 30 min
Prep:: 10 min
Inactive:: 20 min

Yield:: 2 (10-ounce) milkshakes

Level:: Easy

Ingredients

1 cup ripe blueberries, plus more for garnish
1/4 cup granulated sugar
1/4 cup dark rum
1/2 vanilla bean, seeds scraped
1/4 cup whole milk
11 ounces premium vanilla ice cream (recommended: Haagen Dazs - make sure that it is really well frozen)

Directions

Watch how to make this recipe.

Combine the blueberries, sugar, rum and vanilla bean seeds in a bowl, let sit at room temperature for 10 minutes. Lightly mash the mixture with a fork and let sit 10 minutes longer.

Put the milk and the blueberry mixture in a blender and blend until smooth. Add the ice cream and blend until smooth. Divide between 2 tall glasses and serve with a straw. Garnish with a few blueberries.

My Private Notes

Name: Blueberry-Rum Milkshake
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 (10-ounce) milkshakes
Ingredients: 1 cup ripe blueberries, plus more for garnish; 1/4 cup granulated sugar; 1/4 cup dark rum; 1/2 vanilla bean, seeds scraped; 1/4 cup whole milk; 11 ounces premium vanilla ice cream (recommended: Haagen Dazs - make sure that it is really well frozen)

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Blueberry-Rum Milkshake

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