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Blueberry-Rum Milkshake

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 20 min
  • Yield: 2 (10-ounce) milkshakes
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1 cup ripe blueberries, plus more for garnish

1/4 cup granulated sugar

1/4 cup dark rum

1/2 vanilla bean, seeds scraped

1/4 cup whole milk

11 ounces premium vanilla ice cream (recommended: Haagen Dazs - make sure that it is really well frozen)


  1. Combine the blueberries, sugar, rum and vanilla bean seeds in a bowl, let sit at room temperature for 10 minutes. Lightly mash the mixture with a fork and let sit 10 minutes longer.
  2. Put the milk and the blueberry mixture in a blender and blend until smooth. Add the ice cream and blend until smooth. Divide between 2 tall glasses and serve with a straw. Garnish with a few blueberries.
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