Blueberry-Rum Milkshake
- Total:
- 30 min
- Prep:
- 10 min
- Inactive:
- 20 min
- Yield:
- 2 (10-ounce) milkshakes
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Combine the blueberries, sugar, rum and vanilla bean seeds in a bowl, let sit at room temperature for 10 minutes. Lightly mash the mixture with a fork and let sit 10 minutes longer.
Put the milk and the blueberry mixture in a blender and blend until smooth. Add the ice cream and blend until smooth. Divide between 2 tall glasses and serve with a straw. Garnish with a few blueberries.
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