Roasted Pineapple Milkshake
Recipe courtesy of Bobby Flay

Roasted Pineapple Milkshake

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  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Inactive: 20 min
  • Cook: 10 min
  • Yield: 4 servings


Grilled Pineapple:


  1. Put ice in the blender. Add the cooled grilled pineapple, the pineapple juice, sorbet and ice cream. Pulse until the mixture is smooth and creamy. Pour into 4 large wine glasses. Top each glass with a splash of club soda. Serve.

Grilled Pineapple:

  1. Heat grill to high. Brush pineapple with oil and grill until golden brown on all sides.