Recipe courtesy of Aaron McCargo Jr.
Episode: Big Fresh Catch
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Shrimp Potstickers
Total:
26 min
Prep:
10 min
Cook:
16 min
Yield:
12 potstickers
Level:
Easy
Total:
26 min
Prep:
10 min
Cook:
16 min
Yield:
12 potstickers
Level:
Easy

Ingredients

Egg Wash:
Filling:

Directions

For the egg wash:

Whip the egg whites and cornstarch together in a small bowl.;

For the filling:

In a large bowl, mix all filling ingredients together.

Lay 12 wrappers on flat surface. Place approximately 1 tablespoon of filling in center of each. Wet edges with egg wash, bring all sides to the center and pinch together.

Steam potstickers in a steaming pan for 6 to 8 minutes. Do not stack. Handle carefully when ready to remove from the pan.

In a large skillet heat peanut oil and sear potstickers until golden and crisp.

For the ponzu sauce:

Mix all ingredients in a small bowl and serve with potstickers;

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