Recipe courtesy of Aaron McCargo Jr.

Shrimp Potstickers

Getting reviews...
  • Level: Easy
  • Total: 26 min
  • Prep: 10 min
  • Cook: 16 min
  • Yield: 12 potstickers


Egg Wash:



  1. Whip the egg whites and cornstarch together in a small bowl.;

For the filling:

  1. In a large bowl, mix all filling ingredients together.
  2. Lay 12 wrappers on flat surface. Place approximately 1 tablespoon of filling in center of each. Wet edges with egg wash, bring all sides to the center and pinch together.
  3. Steam potstickers in a steaming pan for 6 to 8 minutes. Do not stack. Handle carefully when ready to remove from the pan.
  4. In a large skillet heat peanut oil and sear potstickers until golden and crisp.

For the ponzu sauce:

  1. Mix all ingredients in a small bowl and serve with potstickers;