Recipe courtesy of Alex Guarnaschelli
Episode: Sweet Treats
Save Recipe Print
Total:
27 min
Prep:
20 min
Cook:
7 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, combine the rum, vanilla extract, brown sugar, molasses and cinnamon. Bring the mixture to a simmer and stir to dissolve the brown sugar. Shut off the heat and keep warm on the stove.

Heat a cast iron skillet over medium heat. When the skillet feels pretty hot, add the butter and allow it to brown slightly. Toss in the bananas and arrange them, with a wooden spoon, in a single layer in the pan. Sprinkle with a tiny pinch of salt and cook for about 30 seconds to 1 minute. Turn them on their second side and cook for an additional 30 seconds. Pour in the rum mixture and stir to coat. Serve immediately with vanilla ice cream.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Bananas Foster

Recipe courtesy of Ree Drummond

Bananas Foster

Recipe courtesy of Kelsey Nixon

Bananas Foster

Recipe courtesy of Commander's Palace

Bananas Foster

Grilled Bananas Foster

Recipe courtesy of Sandra Lee

Bananas Foster Cocktail

Recipe courtesy of Sandra Lee

Coffee Bananas Foster

Recipe courtesy of Guy Fieri

Bananas Foster Bread

Recipe courtesy of Damaris Phillips

Bananas Foster Milkshake

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories