Recipe courtesy of Alex Guarnaschelli
Episode: Sweet Treats
Save Recipe Print
Total:
27 min
Prep:
20 min
Cook:
7 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, combine the rum, vanilla extract, brown sugar, molasses and cinnamon. Bring the mixture to a simmer and stir to dissolve the brown sugar. Shut off the heat and keep warm on the stove.

Heat a cast iron skillet over medium heat. When the skillet feels pretty hot, add the butter and allow it to brown slightly. Toss in the bananas and arrange them, with a wooden spoon, in a single layer in the pan. Sprinkle with a tiny pinch of salt and cook for about 30 seconds to 1 minute. Turn them on their second side and cook for an additional 30 seconds. Pour in the rum mixture and stir to coat. Serve immediately with vanilla ice cream.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Bananas Foster

Recipe courtesy of Ree Drummond

Bananas Foster

Recipe courtesy of Food Network Kitchen

Bananas Foster

Recipe courtesy of Tyler Florence

Bananas Foster

Recipe courtesy of Wayne Harley Brachman

Bananas Foster

Recipe courtesy of Alton Brown

Bananas Foster

Recipe courtesy of Brennan's Restaurant

Bananas Foster

Recipe courtesy of Wendell Price

Bananas Foster

Recipe courtesy of Food Network Kitchen

Bananas Foster

Recipe courtesy of Brennan's Restaurant

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories