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Easy Bananas Foster

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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2 tablespoons unsalted butter, room temperature

2 bananas, sliced 1/3-inch thick 

1/4 teaspoon ground cinnamon 

1 cup dulce de leche or your favorite caramel sauce 

Vanilla ice cream, for serving

Mini chocolate chips, for serving 


  1. In a 12-inch nonstick skillet, melt the butter over medium-high heat until it begins to bubble. Add the bananas in a single layer and cook for 1 to 2 minutes, or until beginning to brown. Flip the bananas with a rubber spatula and brown them slightly on the reverse side. Sprinkle with the cinnamon and cook for another 30 seconds, stirring occasionally. Gently mix in the dulce de leche; simmer for 1 minute, then set aside to cool a bit. Serve over ice cream, with mini chocolate chips sprinkled over the top.
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