Easy Bananas Foster

Name: Easy Bananas Foster
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons unsalted butter, room temperature; 2 bananas, sliced 1/3-inch thick; 1/4 teaspoon ground cinnamon; 1 cup dulce de leche or your favorite caramel sauce; Vanilla ice cream, for serving; Mini chocolate chips, for serving

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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2 tablespoons unsalted butter, room temperature

2 bananas, sliced 1/3-inch thick

1/4 teaspoon ground cinnamon

1 cup dulce de leche or your favorite caramel sauce

Vanilla ice cream, for serving

Mini chocolate chips, for serving

Directions

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Watch how to make this recipe.

In a 12-inch nonstick skillet, melt the butter over medium-high heat until it begins to bubble. Add the bananas in a single layer and cook for 1 to 2 minutes, or until beginning to brown. Flip the bananas with a rubber spatula and brown them slightly on the reverse side. Sprinkle with the cinnamon and cook for another 30 seconds, stirring occasionally. Gently mix in the dulce de leche; simmer for 1 minute, then set aside to cool a bit. Serve over ice cream, with mini chocolate chips sprinkled over the top.