Easy Bananas Foster
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, room temperature
2 bananas, sliced 1/3-inch thick
1/4 teaspoon ground cinnamon
1 cup dulce de leche or your favorite caramel sauce
Vanilla ice cream, for serving
Mini chocolate chips, for serving
Directions
- In a 12-inch nonstick skillet, melt the butter over medium-high heat until it begins to bubble. Add the bananas in a single layer and cook for 1 to 2 minutes, or until beginning to brown. Flip the bananas with a rubber spatula and brown them slightly on the reverse side. Sprinkle with the cinnamon and cook for another 30 seconds, stirring occasionally. Gently mix in the dulce de leche; simmer for 1 minute, then set aside to cool a bit. Serve over ice cream, with mini chocolate chips sprinkled over the top.
My Private Notes
Show:
Giada at Home
Episode:
Giada's Quick and Easy Favorites
