Recipe courtesy of Wayne Harley Brachman

Mango Bourbon Bananas Foster

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  • Level: Easy
  • Total: 24 min
  • Prep: 12 min
  • Cook: 12 min
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Ingredients

2 ounces unsalted butter

1/2 cup light brown sugar

1 large ripe mango, peeled, pitted and cut into large dice

1/4 cup bourbon whiskey

2 bananas, peeled and sliced

1 1/2 cups heavy cream

Butter pecan ice cream

Directions

  1. Heat butter and brown sugar in a medium saute pan over medium high heat, stirring constantly until a smooth mixture is formed. Add the mangoes and baste with the syrup for 2 minutes. Add the bourbon and bananas (if the bourbon doesn't ignite immediately, light it with a match) and let warm for a few minutes. Gently swirl the pan and baste the mangoes and the bananas until the flames die out. Remove the fruit with a slotted spoon to a bowl, leaving the syrup behind. Stir in the heavy cream and cook for 2 to 3 minutes, or until slightly thickened.
  2. Scoop ice cream onto a bowl and top with a large spoonful of the mango/banana mixture. Serve immediately.